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Whole 30 Pork Schnitzel


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  • Author: Becky

Ingredients

Scale
  • 5 pork cutlets, thin
  • 1/4 cup coconut flour
  • 2 eggs
  • 1 tbsp Italian seasoning
  • 1 tbsp garlic powder
  • salt
  • pepper
  • 2 tbsp coconut oil
  • 1 lemon, sliced

Instructions

  1. Combine the coconut flour, Italian seasoning, garlic powder, salt and pepper. Add salt and pepper amount to your liking.
  2. Beat your eggs in a separate bowl.
  3. Pat dry the pork cutlets.
  4. Heat the coconut oil in a frying pan.
  5. Drip the cutlet in the coconut mixture, then the eggs, then the flour again.
  6. Fry the floured cutlets in the coconut oil. Fry for 3-5 minutes a side.
  7. Place the fried cutlets on paper towel and pat them gently to remove excess oil.
  8. Serve the cutlets with slices of lemons and enjoy