Freezable breakfast sandwiches changed my life when I was a new first-time mama. Seriously. Between the all-night breastfeeding, lack of sleep, and barely noticing if my shirt was on backwards, I couldn’t imagine trying to make myself anything that remotely looked close to a breakfast meal. I’m forever grateful to all those moms in my life that recommended I plan ahead and freeze a few meals before Wendy was born. It was such a great idea and one that I’m sharing with you now. Breakfast was so much easier when all I had to do was pop a breakfast sandwich in the oven for 10 minutes and wait for the timer to go off.Read More
Maple Bacon Nanaimo Bars
When it comes to Canadian treats, Nanaimo bars are definitely one of my family’s favourites. The three layers of deliciousness just melted in your mouth in the most satisfying way. Since we enjoy these bars so much, I thought I would try changing it up a bit. Present to you, Maple Bacon Nanaimo Bars. A yummy twist on a classic Canadian dessert. Read More
Sparkling Wine Sangria
It’s that time of year again, no not Christmas, it’s Sangria season!!! Okay, sangria is pretty much good all year round, but this one is great for those hot summer parties you’ll be hosting in your backyard this year. This sparkling wine sangria is so light tasting and refreshing and perfect for hanging out by the pool or relaxing on your deck with a good book. Read More
Easy Spring Cupcakes
Happy Spring Everyone!
I figured since springtime is here, I’d share some of the goodies I’m baking up in the kitchen this season. These springtime cupcakes are incredibly easy to bake and put together plus they are sure to impress all your friends and family.Read More
St. Patrick’s Day No-Dye Pancakes
Hello Friends! Happy St. Patrick’s Day. I hope you have some fantastic plans this weekend whether that’s we friends or with family, you’ll probably want to start your day with something filling and healthy. Since I’m trying to be a responsible mom or something like that, I started looking for alternatives for gree dye. I wanted to make green pancakes but I didn’t want to put a ton of artificial dye in them and then feed them to Wendy. So I pulled out the fresh spinach that was sitting in our fridge veggie drawer and started experimenting. Read More
Blue Cheese Bacon Filet Mignon
Is there anything better than blue cheese and steak? I think not, and a few weeks ago our friends agreed with that sentiment too. We had a few friends over for dinner and on the menu was bacon wrapped filet mignon with a blue cheese-breadcrumb topping. It was amazing and didn’t take long to put together and cook at all. So whether it’s to impress your friends, or you’re looking for a quick dinner tonight that’ll impress your sweetie, this is the recipe you need. Read More
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