Sharing my random life is what I do best
When you want chips but don’t want to make the journey to the nearest grocery store, you work with what you’ve got. That’s what happened a few weeks ago on movie night. So I searched the fridge and found some leftover tortilla wraps from our last taco night and we were pretty much set. These baked tortilla chips are easy, quick, and healthier than your regular store-bought chips. Plus they were a hit with the family, so what’s not to love. Read More
If you love going out for sushi, then you know how expensive it can be. Sushi is my comfort food, but I can’t afford to keep going out for it, so I had to figure out how to make my own. The main ingredient I had to get right was the sushi rice. Read More
These candied bacon smokies are so easy to cook up and it’s always a party favourite. Each time I serve it up it’s gone within minutes. It’s savoury and sweet and just melts in your mouth.Read More
The garland is hung, the tree is decorated and you’re getting ready to host a small Christmas party with the kids. It can be a challenge to serve a fun and vegan treat around this time of year. So, I’ve taken some of the work out of it for you, with one of my favourites, a vegan eggnog float.
If you’ve been following me on my InstaStories, then you’ve probably noticed that I’ve been making my way through 30 days of the Whole 30 Challenge. If you have no idea was I’m talking about, you can reading all about the Whole 30 on their site that I’ll link below. It can be challenging trying to figure out what to eat more nights. So as I trying to figure out what to make the other, I thought, what about pork schnitzel.Read More
