About once a year my husband does something that stinks up the kitchen, he pickles eggs. This week he did it again, he’s pickling eggs for St Patricks Day. Yes, I realize it’s still December but this is a three-month process…that stinks…at least in my opinion. The end result is tasty but my nose can’t do the pickling spice/vinegar smell. Chris loves it, as does most of his army buddies, so I guess it might just be me. Either way, the end result is a delicious egg that pairs well with beer. So yes, it’s the perfect snack for St. Patty’s Day.Read More