Sharing my random life is what I do best
So in the last few weeks, I have seen so many Instagramers trying out whipped coffee. I had never heard of it and of course, I was intrigued and had to give it a try. My goodness, I did not realize how easy and delicious whipped coffee was. So I absolutely need to share the recipe with you.Read More
The garland is hung, the tree is decorated and you’re getting ready to host a small Christmas party with the kids. It can be a challenge to serve a fun and vegan treat around this time of year. So, I’ve taken some of the work out of it for you, with one of my favourites, a vegan eggnog float.
Tis the season for cozy sweaters, warm blankets, and mulled wine. After attending the Toronto Christmas market last year and experiencing a sweet and warn cup of mulled wine during a winter’s eve with twinkling light hanging above me, I knew I wanted to create my own magical experience at home. Read More
It’s that time of year again, no not Christmas, it’s Sangria season!!! Okay, sangria is pretty much good all year round, but this one is great for those hot summer parties you’ll be hosting in your backyard this year. This sparkling wine sangria is so light tasting and refreshing and perfect for hanging out by the pool or relaxing on your deck with a good book. Read More
I don’t know about you but I am ready for summer. Those hot summer evenings are perfect for sitting outside sipping a caesar cocktail. If you are asking yourself, what the heck is this caesar? Let me describe it as a Canadian Bloody Mary but better. Much better, instead of just plain tomato juice, we use clamato juice. It tastes so much better, at least in my opinion. So if you’re looking for some tasty cocktails this summer, here’s my list. Read More
For all of the years I’ve been with my husband, he’d talk about a drink, a tradition really, at his Army unit. It’s called Moose Milk. The first question I asked, and I’m sure is the question on your mind right now, was “how do you milk a moose”? But I never tried it until this year (the moose milk not milking a moose….those beasts are dangerous) when he made it at home for the first time, and wow it’s good, but wow it’s strong.Read More
