Is it just me, or do cranberries just taste so much better this time of year? Or maybe I just love the bright red colour. On a side note, I think I may be in the closet about my love of the colour red. I’ve always thought my favourite colour was blue, but I’m finding myself decorating with reds so maybe my favourite colour is changing. Anyways, as I was searching my freezer for dinner ideas, the bright red of a forgotten bag of frozen cranberries caught my eye. My mind started to think of all the wonderful goodies I could make so that this bag wouldn’t go to waste. Then I thought about the very ripe bananas sitting on my counter and BOOM bread idea!Read More
Hocus Pocus Easy Book Brownies
In our house, it isn’t Halloween until you’ve watched Hocus Pocus, so this year I decided that for our annual Hocus Pocus movie night, I was going to make some spellbook brownies. However, I decided this last minute so I had to come up with something quick, plus I had just finished cleaning up my kitchen and started the dishwasher…then I had an idea! What if I made these treats the easy way, with maybe only a small bowl and cooling rack to wash afterward…maybe even a fork. Read More
Peanut Butter Bacon Nanaimo Bars
Did you know that Nanaimo Bars are a special Canadian treat? It’s named after the city of Nanaimo, British Columbia on Vancouver Island and it’s amazing. So I thought, here why not make a special version of these special treats for Canada Day. So I present you with the Peanut Butter Bacon Nanaimo Bar. It’s by no means healthy or clean but it’s tasty and goes great with a beer. Plus it’ll make you super popular this weekend.Read More
Quick & Easy Mini Cinnamon Rolls
So I have a sweet tooth and a pretty bad one at that. So whenever treats are involved I try to only allow myself small servings, you know mini cupcakes, regular cupcakes, cake pops, and now mini cinnamon buns!Read More
Portuguese Kings Cake (Bolo Rei) – A Christmas Tradition
If you ask a Portuguese person what dessert says Christmas, you’ll be hard-pressed to find someone who doesn’t say it’s the Kings Cake or in Portuguese the Bolo Rei. Kings Cake is a traditional Portuguese cake that is only eaten between December 25th and January 6th. In many Portuguese homes, Christmas isn’t over on December 26th, it’s over on January 6th or Epiphany (Three Kings’ Day). For anyone who wasn’t raised in a Christian home, Kings’ Day is the day that the Three Wise Men or Three Kings visited baby Jesus with gifts. The cake itself, which is actually more of a sweet bread, is shaped like a wreath or a crown with a hole in the centre and decorated with candied fruit and nuts. It is absolutely delicious. This cake isn’t difficult to make but it’s so time-consuming but the end result is totally worth it.
Strawberry Cake Pudding to Celebrate Canada Day
Hello friends!
I hope you are having a wonderful Canada Day! I know Chris and I are. We have a day full of car washing, dessert eating, and park walking planned…yes I lead a very exciting life indeed. Although, as of right now it’s raining and kind of damp outside. Whatever, I still maintain it’s a great day!
So to celebrate the birth date of the great nation we live in, I decided to create a cake pudding dessert. So my house smells pretty amazing right now.
Here’s what you’ll need:
1 boxed white cake
3 drops of Red Velvet Emulsion or Red Food Colouring
2 cups of blueberries
2 1/2 cups of sliced strawberries
4 pudding mixes (i used 2 vanilla and 2 banana, you’ll also need milk for the pudding)
1 can of whipped cream
Directions:
- Mix the boxed cake as according to the instructions o the box. Now take 1/2 cup of the cake batter and place it in a separate bowl. Add the Red Velvet Emulsion to the separated cake batter and mix it together.
- Pour the white cake batter into a 9 x 13-inch baking pan. Now marble in the red cake batter. I used a knife to create the marble look.
- Bake the cake according to the box.
- When the cake is baked, remove from oven and let cool.
- Once cooled, remove from the pan and cut into cubes. The cake will be on the softer side. I’ll let you in on a little trick, if you put the cake in the freezer for 15-20 minutes it’ll make it easier to get cleaner cuts.
- Mix the puddings in separate bowls. Place them in the fridge for 15 – 20 minutes, or until set
- Now use your best paring knife and slice the strawberries.
- Time for assembly! Banana pudding on the bottom, then add a layer of blueberries, then a layer of strawberries, add a few cubes of cake and then add a layer of vanilla pudding.
- Keep doing that until you fill your dessert bowl.
- Now add a layer of whipped cream and top with a beautiful maple leaf made of strawberries….or just layer strawberries on top
- Enjoy
This didn’t take me long to make at all and it’s been a BIG hit with my family! I hope you enjoy your Canada Day!