Ingredients
Scale
- 3 cups Chex cereal, rice
- 3 cups cheerios
- 3 cups shreddies
- 2 cups mixed nuts
- 3 cups bite-sized garlic bagel or bread chips
- 1/2 cup butter, melted
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon salt, Himalayan pink salt, ground
Instructions
- Pour the cereal, mixed nuts, and chips into the slow cooker.
- Melt the butter, mix in the Worcestershire sauce, powder, and salt.
- Pour the butter mixture over the cereal mix. Make sure to toss the mixture so it’s combined well
- Cover and set your slow cooker to LOW and cook for 3 hours.
- You’ll need to make sure you stir the mixture every hour and then every 15-20 minutes during the last hour. This will prevent it from burning.
- Once cooked, let it cool completely before serving.
- Cook Time: 3 hours
- Category: Snacks
- Cuisine: Slow Cooker