Ingredients
Scale
- 2 cups of milk (I used Lactose-free 2%)
- 1/4 cups of white chocolate chips
- 1/2 tsp of peppermint extract
- 1 drop of blue food colouring
- optional whipped cream & sprinkles for topping
Instructions
- In a medium saucepan, heat the milk and white chocolate chips until the chips have melted.I heated the milk and chocolate on medium-low. I don’t enjoy the filming coating once milk boils and you don’t want to burn the chocolate either. So take it slow.
- Once the chips have melted, stir in the extract and the food colouring.
- Remove from stovetop, pour into a clear mug (one that can handle hot liquids), top with whipped cream and sprinkles!
- Enjoy
- Cook Time: 5 mins