Ingredients
Scale
- 1 box of Annie’s Cheddar Mac & Cheese
- 2 tbsp pumpkin puree
- splash of milk
- 1 cup Annie’s cheddar bunnies crackers, crushed
- 6 plastic dessert/pudding cups
- permanent black sharpie marker
Instructions
- Boil the pasta.
- As the pasta boils, take your dessert/pudding cups and draw Jack’O’lantarn faces on them with a sharpie. Put aside.
- Drain cooked pasta and add the pumpkin puree, cheese packet that came with the mac and cheese and milk.
- Stir until well combined.
- Fill your cups with the mac and cheese.
- Sprinkle crushed bunnies crackers over the tops of the mac and cheese.
- Enjoy.