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St. Patrick's Day Pickled Eggs

Pickled Eggs : The Things I Tolerate For My Husband


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  • Author: Becky

Description

A great St. Patrick’s Day Snack


Ingredients

Scale

2 dozen eggs
2L of vinegar
2L of water
1/2 cup of pickling spice
45 bay leaves
Additional spices to taste


Instructions

Hard boil the eggs then peel them and place them into a jar that seals.
Boil the water, vinegar, spice and bay leaves.
Pour the brine into the jars so that all the eggs are submerged.
Let sit for at least 3 months.