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Pancetta Cranberry Brussel Sprouts

Oven Baked Pancetta Cranberry Brussel Sprouts


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  • Author: Bex
  • Total Time: 25 mins

Ingredients

Scale
  • 1 lb of brussel sprouts, halved
  • 5 oz of pancetta, chopped
  • 1 cup of cranberries, fresh or frozen
  • 2 tbsp coconut oil, melted
  • salt & pepper, to your tasting

Instructions

  1. Preheat oven to 400 degrees F.
  2. Wash and cut brussel sprouts
  3. Combine all the ingredients in a bowl, making sure the melted coconut oil covers all the ingredients.
  4. Transfer to an oven safe dish and bake for 20 minutes
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Side Dish