Description
A fun and allergy-friendly treat for your next Halloween Party
Ingredients
Scale
- 1 avocado, ripe
- 3 Tbsp maple syrup
- 3 Tbsp unsweetended cocoa powder
- 4–6 Tbsp non-dairy milk, I used cashew milk
- 1 cup Annie’s Homegrown Gluten-Free Cocoa & Vanilla Bunny Cookies
- Annie’s Homegrown Organic Berry Patch Bunny Fruit Snacks
Instructions
- Cut open the avocade, scoop out the inside, discarding the peel and pit.
- Put the avocado, maple syrup, 4 tbsp of non-dairy milk, and cocoa powder into a blender and blender until creamy and mixed.
- Add more non-dairy milk for a creamier consistency. Add 1 tbsp at a time.
- Crush 1 cup of the Annie’s Homegrown gluten-free cocoa & vanilla bunny cookies. Set aside.
- Divide the chocolate pudding between six bowls.
- Top with the crushed cookies
- Stick a gummy bunny or two into the bowls, making it look like the bunnies are coming out of the pudding.