Description
Quick and easy freezer-friendly breakfast sandwiches. Perfect for those busy mornings, or a perfect gift for any new mom or new dad.
Ingredients
Scale
- 6 large eggs, cooked
- 6 English muffins
- 6 pork sausage rounds, cooked
- 6 cheese slices
Instructions
- Preheat oven to 350F. Grease your muffin tray with non-stick cooking spray
- Crack an egg into 6 of the muffin pan’s cups. Break each of the yolks.
- Bake the eggs for 15 minutes.
- While the eggs bake, fry the sausage rounds in a pan.
- Cut the English muffins in half.
- Assemble all the sandwiches, placing an egg, a sausage round, and a slice of cheese in each sandwich.
- Wrap each sandwich in tin foil, and place all the wrapped sandwiches in a freezer ziplock bag
Instructions for heating up Frozen Breakfast Sandwiches (oven)
- Preheat oven to 350F.
- Bake for 30 minutes
Instructions for heating up thawed Breakfast Sandwiches (oven)
- Preheat oven to 350F
- Bake for 15 minutes
Instructions for heating up Frozen Breakfast Sandwiches (microwave)
- Place frozen breakfast sandwich in the microwave and cook for 1-2 minutes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Freezer