Ingredients
Scale
For the Apples
- 5 cups apples, sliced
- 1/2 tbsp lemon juice
- 1/4 cup brown sugar
- 2 tbsp flour
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
For the topping
- 4 cups flour
- 4 cups brown sugar
- 2 cups oats
- 2 cups butter, cut into small cubes
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Cut the apple into slices and place them in a large bowl.
- Combine apples, lemon juice, 1/4 cup of brown sugar, 2tbsp of flour, 1/2 tsp of cinnamon, and 1/8 tsp of nutmeg.
- Divide apple mixture evenly into freezable aluminum trays. I managed to get 6 trays filled.
- Now for the crumble combine the flour, brown sugar, oats, cinnamon, and nutmeg together.
- Then cut in the butter. I actually use my hands to combine the cold butter into the mix. I just find it a lot easier to do it that way.
- Once combined, divide the mixture evenly among the trays.
To Bake:
- Thaw the apple crisp
- Set oven to 350 degrees F
- Bake for 30 to 35 minutes, uncovered.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezer