Ingredients
Scale
- 1/2 cup Eggnog
- 1 egg
- 1/2 tbsp brown sugar
- 1 tsp of Nutmeg,
- 1/4 tsp of vanilla
- 1/4 tsp of cinnamon
- 6 slices of thick bread, I used D’Italiano Thick Slice Original bread
- Serve with whipped cream, powdered sugar, slices nuts, or syrup
Instructions
- Heat a non-stick pan over medium heat, or spray a griddle with non-stick spray, or coat with butter for a richer flavour.
- Whisk together the eggnog, egg, sugar, nutmeg, vanilla, and cinnamon.
- Dip each of the slices in the eggnog mixture then transfer to your heated pan.
- Cooking for 2 minutes on each side, or until it’s golden brown on each side
- Serve with whipped cream, powdered sugar, syrup, or with nuts. I mine with syrup and sliced hazelnuts. So good!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: Christmas