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Eggnog French Toast


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  • Author: Bex
  • Total Time: 10 mins
  • Yield: 2-3 1x

Ingredients

Scale
  • 1/2 cup Eggnog
  • 1 egg
  • 1/2 tbsp brown sugar
  • 1 tsp of Nutmeg,
  • 1/4 tsp of vanilla
  • 1/4 tsp of cinnamon
  • 6 slices of thick bread, I used D’Italiano Thick Slice Original bread
  • Serve with whipped cream, powdered sugar, slices nuts, or syrup

Instructions

  1. Heat a non-stick pan over medium heat, or spray a griddle with non-stick spray, or coat with butter for a richer flavour.
  2. Whisk together the eggnog, egg, sugar, nutmeg, vanilla, and cinnamon.
  3. Dip each of the slices in the eggnog mixture then transfer to your heated pan.
  4. Cooking for 2 minutes on each side, or until it’s golden brown on each side
  5. Serve with whipped cream, powdered sugar, syrup, or with nuts. I mine with syrup and sliced hazelnuts. So good!
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Breakfast
  • Cuisine: Christmas