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Candied Bacon Wrapped Smokies


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  • Author: Becky

Ingredients

Scale
  • 1 lbs of bacon, cut into thirds
  • 1 package of cocktail sausages
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • dash of salt and pepper

Instructions

  1. Preheat the oven to 325 degrees and spray a large baking sheet or oven-proof
  2. Cut the strips of bacon into thirds. It’ll be easier to cut if the bacon is cold.
  3. Wrap the bacon thirds around the cocktail sausages.
  4. Placed the wrapped sausages in a glass baking dish or other baking tray.
  5. Sprinkle the brown sugar and spread the honey over the sausages evenly.
  6. Bake for 40 minutes.
  7. Remove from oven and let cool slightly before serving.