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Apple Butter Canadian Style

Best Darn Apple Butter: Canuck Style


  • Author: Bex
  • Total Time: 6 hours 20 mins
  • Yield: 3 mason jars 1x

Description

Spread on toast, waffles, pancakes, or eat it straight from the jar. This butter won’t make you feel guilty!


Ingredients

Scale
  • 3lb of apples (I used softer, sweeter apples)
  • 1/4 cup water
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1/2 tsp cloves
  • 1 1/2 tsp cinnamon
  • 1/4 cup of Jack Daniels Tennessee Fire (optional)

Instructions

  1. Peel all the apples.
  2. Once the apples are peeled, cut them into slices and toss away the core.
  3. Place all the apple slices in the crockpot. Add the water, spices and Jack Daniels. Once everything is in the crockpot, set it to low for 6 hours.
  4. Check your apples once the 6 hours are up. Your apples should be very very soft and brownish. At this point take a wooden spoon and stir the apples. Your apple butter should begin to take shape. Stir until the clumps are gone.
  5. Once stirred, spoon the apple butter into mason jars and let cool before placing them in the fridge, or spread on a piece of hot toast and ENJOY!
  • Prep Time: 20 mins
  • Cook Time: 6 hours