I’m not sure what it is about the end of summer that strikes the Lemon obsession but I know it’s real. I can’t seem to get enough lemon. Now now, I’m not walking around my house sucking a lemon, Chris actually does that and it makes my jaw hurt. I’m just loving the scent and taste of lemon in my teas, on salmon, and of course in my desserts. In an effort to appease my obsession, I experimented in my kitchen. I wanted a dessert that would tame the LEMON beast and yet not be overly sweet or overly tarty. I’m actually trying not to look at them right now because I’m afraid I’ll have no control and eat the whole pan of them. I did bring some of them to work and my coworkers just ate them right up. It’s always a good feeling when the things I make don’t taste like fire and charcoal.
